With a passion for bold flavors and innovative cuisine, Chef Minnie Nguyen brings a wealth of experience and creativity to Station 16 Restaurant. Known for her meticulous attention to detail and commitment to culinary excellence, she has established herself as a leader in the kitchen, delivering dishes that highlight the freshest ingredients and refined techniques.
Chef Minnie’s culinary journey began with a deep appreciation for seafood and modern American cuisine. Over the years, she has honed her craft in high-end kitchens, mastering both classic and contemporary techniques while developing a unique style that balances sophistication with comfort. At Station 16, she showcases her expertise through thoughtfully curated menus that celebrate seasonal ingredients, locally sourced seafood, and bold flavors.
Beyond her culinary skills, Chef Minnie is a dedicated mentor and team leader, fostering a kitchen culture that values precision, collaboration, and creativity. Her approach to menu development emphasizes sustainability, innovation, and an elevated dining experience, ensuring that every dish at Station 16 reflects her vision and passion for the craft.
With a steadfast dedication to excellence, Chef Minnie Nguyen continues to shape the dining experience at Station 16, bringing guests a perfect blend of coastal flavors,
contemporary techniques, and unforgettable culinary moments.
