Station 16 Menu

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happy hour

TUESDAY-FRIDAY

2:00 PM- 6:00 PM

ALL DAY MONDAY

SATURDAY-SUNDAY

3:00 PM- 5:00 PM

$2 BLUE POINTS OYSTERS 

$5 SANGRIAS | BEERS | HOUSE WINE

$3 OFF SIGNATURE COCKTAILS

PARMESAN TRUFFLE FRIES

Roasted garlic confit, truffle oil, parsley and parmesan

6

GOLDEN PRETZEL

Warm, golden baked served with beer cheese fondue and honey mustard sauce

6

CRISPY POTSTICKERS

Chicken, cabbage, vegetable, and garlic dumplings with sesame ponzu sauce

6

CHICKEN WINGS

Buffalo, sweet chili, or lemon pepper

9

CALAMARI

Lightly breaded rings, tentacles, jalapeno peppers, Cajun seasoning, cocktail sauce and lemon aioli

9

SHRIMP CROSTINI

Shrimp, cilantro, garlic aioli on sliced French baguette

9

GRILLED OCTOPUS

Tossed in chimichurri, on a bed of romesco sauce

14

ARTICHOKE SPINACH DIP

Artichoke, spinach, cream cheese, mozzarella, parmesan

14

SHRIMP CEVICHE

Shrimp, tomato, jalapeño, cilantro, lime

14

Spicy

Spicy

Vegetarian

Vegetarian

Gluten Free

Gluten Free

Contains Uncooked Ingredients

Contains Uncooked Ingredients

FOOD ALLERGEN WARNING:

Please be aware that all of our products contain and/or have traces of milk, tree nuts, peanuts, soy, wheat, eggs, honey, dairy, crustacean, shellfish and fish. Eating undercooked or raw eggs may cause severe illnesses and even death in persons who has liver disease, cancer or any other chronic illnesses that weakens the immune system.


2 hour table time limit | 20% Service Fee will be added to parties 6 or more | $20 Corkage Fee (per bottle) | $20 Outside Dessert Fee