Station 16 Menu
← Scroll Tabs to the Left for All Menus
Happy Hour
DRINKS
Dinner
Brunch & Lunch
Desserts
happy hour
ALL DAY MONDAY
TUESDAY-FRIDAY
2:00 PM- 6:00 PM
LATE NIGHT
F R I DAY-SATURDAY
9:00 P M - 12:00 AM
$2 BLUE POINTS OYSTERS
$3 OFF SIGNATURE COCKTAILS
$4 OFF STARTERS
$5 SANGRIAS
$5 BEERS
$5 HOUSE RED | WHITE WINE
CHICKEN WINGS
Buffalo, sweet chili, or lemon pepper
12
PARMESAN TRUFFLE FRIES
Roasted garlic confit, truffle oil, parsley and parmesan
10
GOLDEN PRETZEL
Warm, golden baked served with beer cheese fondue and honey mustard sauce
10
CRISPY POTSTICKERS
Chicken, cabbage, vegetable, and garlic dumplings with sesame ponzu sauce
8
CALAMARI
Lightly breaded rings, tentacles, jalapeno peppers, Cajun seasoning, cocktail sauce and lemon aioli
14
SHRIMP CROSTINI
Shrimp, cilantro, garlic aioli on sliced French baguette
12
COCKTAILS
PASSION LEMON DROP
VODKA, PASSIONFRUIT PUREE, LEMON JUICE, TRIPLE SEC, SIMPLE SYRUP
16
MANGONADA
TEQUILA, MANGO PUREE, CHAMOY, LIME JUICE, TAMERIND CANDY STRAW
18
MARGARITA 16
TEQUILA, AGAVE, LIME JUICE, ORANGE BITTERS, TRIPLE SEC, TAJIN RIM
16
SMOKED OLD FASHION
BASIL HAYDEN, ANGOSTURA BITTERS, ORANGE BITTERS, SIMPLE, AND SMOKED CEDAR WOOD
24
ESPRESSO MARTINI
ESPRESSO VODKA, CAFE DU MONDE, CREAM, MR. BLACK COFFEE LIQUEUR, AND BAILEYS
18
LYCHEE TINI
VODKA, FRESH LYCHEE, LEMON JUICE, LYCHEE CALPICO
16
STRAWBERRY MILK PUNCH
Clarified cocktail
Vanilla Vodka, Amaretto, strawbery, lemon, lychee
18
VIOLET CROWN
Empress Gin, house made blueberry syrup, lemon, honey
18
MOCKTAILS
RASPBERRY LEMON DROP
RASPBERRY PUREE, LEMON JUICE, SIMPLE SYRUP, AND SODA
11
ORANGE MINT JULEP
Lime, coconut, orange juice, and honey
11
SPARKLING
TWIN ROCKS
Blanc De Blanc, Granite Bay, CA
18/62
RUFFINO PROSECCO
Brut, Italy
12/42
ROSE
TWIN ROCKS
Estate Grenache Rosé, Granite Bay, CA
14/48
CAMPO VIEJO ROSÉ
Campo Viejo Rosé, Spain
11/36
DRAFT BEERS
*Rotating Style Selection
STELLA ARTOIS
Belgian Pilsner
8
BLUE MOON
Belgian White/Wheat
8
MODELO ESPECIAL
Mexican Lager
8
COORS LIGHT
American Lager
7
LAGUNITAS
*Rotating Style
7
TRUMER PILSNER
German Pilsner
8
NEW GLORY
*Rotating Style
7
SEASONAL CRAFT
*Rotating Style
9
805
Blonde/Golden Ale
8
Whites
TWIN ROCKS
Sauvignon Blanc, Granite Bay, CA
16/52
CAMBRIA
Chardonnay, Santa Maria Valley
12/38
JOSH CELLARS
Pinot Grigio, Paso Robles, CA
14/48
CHATEAU ST MICHELLE
Riesling, St Woodinville, Washington
13/46
LOTUS
White Blend, Granite Bay, CA
12/40
Reds
TWIN ROCKS
Cabernet Sauvignon, Granite Bay, CA
20/74
AUSTIN HOPE
Cabernet Sauvignon, Paso Robles
23/82
TWIN ROCKS
Primitivo, Granite Bay, CA
19/59
MEIOMI
Pinot Noir, Central Coast, CA
19/65
14 HANDS
Merlot, Columbia Valley, CA
12/40
LONE ROCK
Red Blend, Granite Bay, CA
12/40
SWEET
MERDICI ERMETE
Lambrusco, Italy
11/42
ST. SUPERY
Muscat, Napa Valley
12/49
BEVERAGES & BOTTLED WATERS
PEPSI, DIET PEPSI, STARRY, GINGER ALE, UNSWEETEN TEA, LEMONADE, HOT TEA
4.75
FIJI WATER 500ML
5
SAN PELLEGRINO 750ML
7
VIETNAMESE COFFEE
7
DESSERTS
APPLE PIE
Caramel apple pie in a sizzling skillet with vanilla ice cream
11
CHOCOLATE CAKE
Five layered rich chocolate cake with smooth ganache, berries, whip cream
11
CRÈME BRÛLÉE
Classic crème brûlée finished with raspberry purée, fresh seasonal fruit, and powdered sugar.
11
happy hour
ALL DAY MONDAY
TUESDAY-FRIDAY
2:00 PM- 6:00 PM
LATE NIGHT
F R I DAY-SATURDAY
9:00 P M - 12:00 AM
$2 BLUE POINTS OYSTERS
$3 OFF SIGNATURE COCKTAILS
$4 OFF STARTERS
$5 SANGRIAS
$5 BEERS
$5 HOUSE RED | WHITE WINE
FIRST BITES
SHRIMP CROSTINI
Shrimp, cilantro, garlic aioli on sliced French baguettes
16
CRAB CAKES
Lump crab | Citrus slaw | Spicy aioli
27
ARTICHOKE SPINACH DIP
ARTICHOKE SPINACH DIP Artichoke | Spinach | Cream cheese | Mozzarella | Parmesan
Shrimp +8 | Crab +12 | Lobster +14
20
TUNA TARTAR
AHI TUNA | GUACAMOLE | JALAPEÑO | TOBIKO | NORI
24
CALAMARI
Calamari | Jalapeño | Cajun | Cocktail sauce | Lemon aioli
18
SOUP & Salad
SOUP OF THE DAY
CHEF SELECTION
14
SHRIMP & HONEY PECANS
Romaine, mixed greens, shrimp, candied pecans, feta, carrots, cucumber, creamy sesame dressing
23
CLASSIC CAESAR
ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS AND CAESAR DRESSING.
Add Shrimp +8 | Add Chicken +7
Add Salmon +12 | Add Crab +12 | Add lobster +14
14
Salmon Avocado Medley
MIXED GREENS, CHERRY TOMATOES, CUCUMBERS, RED ONIONS, AVOCADO, LEMON VINAIGRETTE
21
COOKED OYSTERS
BLUE POINTS
ROCKEFELLERS
SPINACH, CREAM CHEESE, MOZZARELLA, ARTICHOKE, PARMESAN AND BREADCRUMBS
24
CAJUN BAKED
MOZZARELLA CHEESE, LEMON, CAJUN GARLIC AND PARSLEY
22
RAW & CHILLED
SHRIMP CEVICHE
SHRIMP, TOMATO, JALAPENO, CILANTRO, ONION, AND LIME JUICE
18
KUMAMOTOS OYSTERS
HUMBOLDT BAY, CA. FRUITY, SWEET, MELON FLAVOR WITH A LIGHT BRININESS
28 | 49
BLUE POINTS OYSTERS
PACIFIC NORTHWEST, WASHINGTON CRISP, FIRM, SWEET AFTERTASTE WITH SPARKLES OF SALINITY
21 | 36
OYSTER SHOOTERS
FRESH SHUCKED BLUE POINT OYSTER WITH SPICY MARY MIX AND VODKA
9
1855 PRIME STEAKS
MIDWESTERN BLACK ANGUS, GRAIN-FINISHED FOR EXCEPTIONAL MARBLING AND CONSISTENCY. SOURCED FROM THE TOP TIER OF THE 1855 PROGRAM
NEW YORK 12oz
52
PORTERHOUSE 22oz
119
RIBEYE 12oz
60
FILET MIGNON 8oz
65
Prime | Seasonal Vegetables | Potato
LOBSTER TAIL +22
SEAFOOD SKILLETS
MARKET PRICING
BIG TRINITY
TWO LOBSTER TAILS,
TWO DUNGENESS CRAB AND PRAWNS
LOBSTER SKILLET
TWO LOBSTER TAILS, PRAWNS
FLAVORS
SELECT ONE
COLLISION
IMMERSION OF SPICES AND HERBS IN GARLIC BUTTER
ROASTED GARLIC
GARLIC SLOW ROASTED IN BUTTER
SIDE DISHES
HERB BUTTER RICE VG
9
LEMON BRUSSEL SPROUTS
10
MASHED POTATOES VG
10
GARLIC NOODLES
9
SEASONAL VEGETABLES
8
GARLIC BREAD
8
PASTA
CHICKEN ALFREDO
MARY'S CHICKEN BREAST, GARLIC CREAM, LINGUINE, PARMESAN, AND PARSLEY
20
LOBSTER MAC & CHEESE
LOBSTER, CELLENTANI PASTA, THREE CHEESE CREAM SAUCE, PARMESAN, AND BREADCRUMBS
30
CAJUN PASTA
PRAWNS, CAJUN SAUSAGE, SPINACH, LINGUINE, GARLIC, CHILI FLAKES TOMATO CREAM SAUCE
25
SHRIMP SCAMPI
PRAWNS, SWEET PEPPERS, CHERRY TOMATOES, LEMON BUTTER, PARMESAN, LINGUINE AND CHILI FLAKES
23
FAVORITES
CHICKEN PICCATA
MARY’S CHICKEN | GARLIC | SHALLOT | LEMON | ONION SEASONAL VEGETABLES | POTATO
27
SEABASS
PAN SEARED MEDITERRANEAN SEABASS, LEMON BUTTER SAUCE, SEASONAL VEGETABLES, AND MASH POTATOES
42
BLACKENED SALMON
SALMON FILET, SEASONAL VEGETABLES, HERB BUTTER RICE, AND LEMON AIOLI
29
PAN SEARED SCALLOPS
LEMON CREAM, FRIED SHALLOTS, SEASONAL VEGETABLES, AND MASHED POTATOES
38
LOBSTER ROLL
BUTTER LOBSTER | GREEN ONION | CILANTRO AIOLI | SWEET ROLL
30
Brunch Served
WEEKENDS
10AM - 3PM
FIRST BITES
SHRIMP CROSTINI
Shrimp, cilantro, garlic aioli on sliced French baguettes
16
CRAB CAKES
Lump crab | Citrus slaw | Spicy aioli
27
ARTICHOKE SPINACH DIP
Artichoke | Spinach | Cream cheese | Mozzarella | Parmesan
Shrimp +8 | Crab +12 | Lobster +14
20
TUNA TARTAR
Ahi tuna | Guacamole | Jalapeño | Tobiko | Nori
24
CALAMARI
Calamari | Jalapeño | Cajun | Cocktail sauce | Lemon aioli
18
SOUP & Salad
SOUP OF THE DAY
CHEF SELECTION
14
SHRIMP & HONEY PECANS
Romaine, mixed greens, shrimp, candied pecans, feta, carrots, cucumber, creamy sesame dressing
23
CLASSIC CAESAR
ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS AND CAESAR DRESSING.
Add Shrimp +8 | Add Chicken +7
Add Salmon +12 | Add Crab +12 | Add lobster +14
14
Salmon Avocado Medley
MIXED GREENS, CHERRY TOMATOES, CUCUMBERS, RED ONIONS, AVOCADO, LEMON VINAIGRETTE
21
COOKED OYSTERS
BLUE POINTS
ROCKEFELLERS
SPINACH, CREAM CHEESE, MOZZARELLA, ARTICHOKE, PARMESAN AND BREADCRUMBS
24
CAJUN BAKED
MOZZARELLA CHEESE, LEMON, CAJUN GARLIC AND PARSLEY
22
RAW & CHILLED
SHRIMP CEVICHE
SHRIMP, TOMATO, JALAPENO, CILANTRO, ONION, AND LIME JUICE
18
KUMAMOTOS OYSTERS
HUMBOLDT BAY, CA. FRUITY, SWEET, MELON FLAVOR WITH A LIGHT BRININESS
28 | 49
BLUE POINTS OYSTERS
PACIFIC NORTHWEST, WASHINGTON CRISP, FIRM, SWEET AFTERTASTE WITH SPARKLES OF SALINITY
21 | 36
OYSTER SHOOTERS
FRESH SHUCKED BLUE POINT OYSTER WITH SPICY MARY MIX AND VODKA
9
Brunch Aperitifs
The Ultimate Bloody Mary
Prawns, sausages, pepperoncini, olives, lime, lemon, vodka, tomato juice
20
bOTTOMLESS MIMOSA OR SANGRIA
19
Ice Vietnamese Coffee
Cafe du monde, condensed milk & cream
8
Brunch Classics
TWO EGGS BREAKFAST
TWO EGGS YOUR WAY, BACON TOAST, AND COUNTRY POTATOES
17
UBE BRIOCHE FRENCH TOAST
UBE | VANILLA CUSTARD | CINNAMON | NUTMEG
22
PEACHES AND CREAM PANCAKES
RICOTTA BATTER | PEACH | CREAM
21
Salmon Hash Stack
Salmon over country potatoes, layered with soft scrambled eggs, top with hollandaise
19
BREAKFAST SANDWICH
SCRAMBLED EGGS, BACON, CHEDDAR CHEESE, ARUGULA, TOMATO, CILANTRO LIME AIOLI, CROISSANT, COUNTRY POTATOES
18
Omelette's & Benedicts
Served With Country Potatoes
STEAK OMELETTE
SLICED STEAK, MONTEREY JACK CHEESE, CHEDDAR, ONION, AND SWEET BELL PEPPER, HOLLANDAISE SAUCE
23
LOBSTER BENEDICTS
Butter Lobster, Poached eggs, Mixed Greens, Hollandaise Sauce, Artisan bread
30
SALMON CROQUETTE BENEDICT
SALMON CROQUETTE | POACHED EGGS | TOMATO | ARUGULA | HOLLANDAISE
24
HARVEST OMELETTE
SWEET BELL PEPPERS, ONIONS, SPINACH, AVOCADO, CHEDDAR AND MOZZARELLA CHEESE. TOPPED WITH HOLLANDAISE AND GREEN ONIONS
17
SANDWICHES
SERVED WITH FRENCH FRIES OR CAESAR SALAD
THE BURGER
ALL BEEF PATTY, CHEDDAR, TOMATO, BACON, BUTTER LETTUCE, ONION JAM, BRIOCHE BUN, HOUSE SPREAD
20
LOBSTER ROLL
BUTTER POACHED LOBSTER, GREEN ONIONS SPICY AND CILANTRO AIOLI ON A SWEET ROLL
30
SALMON BURGER
HANDCRAFTED SALMON PATTY, LETTUCE, TOMATOES, PICKLES, CILANTRO AIOLI, AND BRIOCHE BUN
23
CHICKEN CLUB
GRILLED CHICKEN BREAST, BACON, AVOCADO, LETTUCE, TOMATO, SOURDOUGH, CILANTRO AIOLI
23
PASTA
CHICKEN ALFREDO
MARY'S CHICKEN BREAST, GARLIC CREAM, LINGUINE, PARMESAN, AND PARSLEY
20
LOBSTER MAC & CHEESE
LOBSTER, CELLENTANI PASTA, THREE CHEESE CREAM SAUCE, PARMESAN, AND BREADCRUMBS
30
SHRIMP SCAMPI
PRAWNS, SWEET PEPPERS, CHERRY TOMATOES, LEMON BUTTER, PARMESAN, LINGUINE AND CHILI FLAKES
23
CAJUN PASTA
PRAWNS, CAJUN SAUSAGE, SPINACH, LINGUINE, GARLIC, CHILI FLAKES TOMATO CREAM SAUCE
25
APPLE PIE
CARAMEL APPLE PIE IN A SIZZLING SKILLET WITH VANILLA ICE CREAM
11
CHOCOLATE Cake
Five layered rich chocolate cake with smooth ganache, berries, whip cream
11
CRÈME BRÛLÉE
Classic crème brûlée finished with raspberry purée, fresh seasonal fruit, and powdered sugar.
11
Spicy
Vegetarian
Gluten Free
Contains Uncooked Ingredients
FOOD ALLERGEN WARNING:
Please be aware that all of our products contain and/or have traces of milk, tree nuts, peanuts, soy, wheat, eggs, honey, dairy, crustacean, shellfish and fish. Eating undercooked or raw eggs may cause severe illnesses and even death in persons who has liver disease, cancer or any other chronic illnesses that weakens the immune system.
2 hour table time limit | 20% Service Fee will be added to parties 6 or more | $20 Corkage Fee (per bottle) | $20 Outside Dessert Fee
