Station 16 Menu
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Happy Hour
DRINKS
Dinner
Brunch & Lunch
Desserts
happy hour
ALL DAY MONDAY
TUESDAY-FRIDAY
3 : 0 0 P M-6: 00PM
LATE NIGHT
F R I DAY-SATURDAY
9 : 0 0 P M-12: 00AM
$ 2 BLUE POINTS OYSTERS
$ 3 OFF SIGNATURE COCKTAILS
$ 4 OFF STARTERS
$ 5 SANGRIAS
$ 5 BEERS
$ 5 HOUSE RED | WHITE WINE
COCKTAILS

MARGARITA 16
TEQUILA, AGAVE, LIME JUICE, ORANGE BITTERS, TRIPLE SEC, TAJIN RIM
15
PASSION LEMON DROP
VODKA, PASSIONFRUIT PUREE, LEMON JUICE, TRIPLE SEC, SIMPLE SYRUP
15
MANGONADA
TEQUILA, MANGO PUREE, CHAMOY, LIME JUICE, TAMERIND CANDY STRAW
16
TIDAL WAVE
TEQUILA, PINEAPPLE, LIME JUICE, AGAVE, BLUE CURACAO, BUTTERFLY PEA FLOWER TEA
19
SMOKED OLD FASHION
BASIL HAYDEN, ANGOSTURA BITTERS, ORANGE BITTERS, SIMPLE, AND SMOKED CEDAR WOOD
24
ESPRESSO MARTINI
ESPRESSO VODKA, CAFE DU MONDE, CREAM, MR. BLACK COFFEE LIQUEUR, AND BAILEYS
18
LYCHEE TINI
VODKA, FRESH LYCHEE, LEMON JUICE, LYCHEE CALPICO
15
GARDEN MARGARITA
LALO TEQUILA, COINTREAU, LIME, COCONUT, LAVENDER, HIBISCUS
16
APRICOT ROSE PALOMA
Tequila, apricot brandy, lime, simple syrup, grapefruit, rose water, salt rim
15
LAVENDER FRENCH
Empress Gin, St Germain, lemon juice, Prosecco, glitter
17
Blackberry Basil
Vodka, Blackberry, Limoncello, Lemon, Basil
16
PEAR GINFER SPARKLER
Pear Vodka, Ginger Liqueur, Lemon Juice, Honey Simple Syrup, Prosecco
15
BLOOD ORANGE BLOOM
Gin, Amaretto, Lime juice, Simple Syrup, Blood Orange Syrup
15
MOCKTAILS

RASPBERRY LEMON DROP
RASPBERRY PUREE, LEMON JUICE, SIMPLE SYRUP, AND SODA
11
GINGER MANGO MULE
LIME JUICE, MANGO PUREE, LEMON, AND GINGER BEER
11
SPARKLING

RUFFINO PROSECCO
Brut, Italy
12/42
TWIN ROCKS
Blanc De Blanc, Granite Bay, CA
18/62
ROSE

TWIN ROCKS
Estate Grenache Rosé, Granite Bay, CA
14/48
CAMPO VIEJO ROSÉ
Campo Viejo Rosé, Spain
11/36
DRAFT BEERS
*Rotating Style Selection

STELLA ARTOIS
Belgian Pilsner
6
BLUE MOON
Belgian White/Wheat
6
MODELO ESPECIAL
Mexican Lager
6
COORS LIGHT
American Lager
6
LAGUNITAS
*Rotating Style
6
TRUMER PILSNER
German Pilsner
8
NEW GLORY
*Rotating Style
6
DRAKE'S
*Rotating Style
8
805
Blonde/Golden Ale
7
TRACK 7
*Rotating Style
8
Whites

BUTTER
Chardonnay, California
15/51
TWIN ROCKS
Sauvignon Blanc, Granite Bay, CA
16/52
RIESLING
White Blend, Granite Bay, CA
12/36
PINOT GRIGIO
White Blend, Granite Bay, CA
12/36
LONE ROCK
White Blend, Granite Bay, CA
12/36
Reds

TWIN ROCKS RESERVED
Cabernet Sauvignon, Granite Bay, CA 750 mL
29/100
14 HANDS
Merlot, Columbia Valley, CA
12/36
HESS
Cabernet Sauvignon, Napa, CA
23/82
TWIN ROCKS
Cabernet Sauvignon, Granite Bay, CA
20/74
LONE ROCK
Red Blend, Granite Bay, CA
12/36
After Dinner Drinks

RASPBERRY CHOCOLATE MARTINI
Espresso Vodka, Mr. Black Coffee Liqueur, Creme de Cacao, Chocolate
18
PEANUT BUTTER MARTINI
Skrewball Peanut Butter Whiskey, Creme de Cacao, Chocolate 18
18
CRÈME BRÛLÉE MARTINI
Absolut Vanilla Vodka, Baileys, Heavy Cream, Orange Bitters, Egg White
16
BEVERAGES & BOTTLED WATERS

PEPSI, DIET PEPSI, STARRY, GINGER ALE, UNSWEETEN TEA, LEMONADE, HOT TEA
4.75
FIJI WATER 500ML
5
SAN PELLEGRINO 750ML
7
Starters

â“‹ ARTICHOKE SPINACH DIP
CREAM CHEESE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN.
ADD SHRIMP +8 | ADD CRAB +12 | ADD LOBSTER +14
20
CRAB CAKES
LUMP CRAB, CITRUS SLAW, SPICY AIOLI
27
✦ GF TUNA TARTAR
AHI TUNA GUACAMOLE, JALAPENOS, TOBIKO, SHREDDED NORI, SPICY AIOLI, SERVED WITH CORN TORTILLA CHIPS
24
STEAMED MUSSELS
PEI MUSSELS, ANDOUILLE SAUSAGE, WHITE WINE, BUTTER, CREOLE TOMATO SAUCE, GARLIC BUTTER BAGUETTES
22
CLAM STEAMERS
WHITE WINE, BUTTER, GARLIC, ONION AND FENNEL, GARLIC BUTTER BAGUETTES
21
GRILLED PRAWN SKEWER (2)
GRILLED TIGER PRAWNS, RED ONION. RED AND YELLOW BELL PEPPERS, BRUSHED HOUSE SAUCE
19
CALAMARI
LIGHTLY BREADED RINGS, TENTACLES, JALAPENO PEPPERS, CAJUN SEASONING, COCKTAIL SAUCE AND LEMON AIOLI
18
CHICKEN WINGS
BUFFALO, SWEET CHILI, OR LEMON PEPPER
16
SHRIMP CROSTINI
SHRIMP, CILANTRO, GARLIC AIOLI ON SLICED FRENCH BAGUETTES
16
â“‹ PARMESAN TRUFFLE FRIES
ROASTED GARLIC CONFIT, TRUFFLE OIL, PARSLEY AND PARMESAN
14
â“‹ Golden Pretzel
Warm, golden-baked with beer cheese fondue and honey mustard sauce.
14
LEMON BRUSSEL SPROUTS
BRUSSEL SPROUTS, BACON, FRESH LEMON JUICE, TOSSED IN SWEET CHILI SAUCE, TOPPED WITH PARMESAN CHEESE CRISPY SHALLOTS PARSLEY, PICKLED ONION
14
CRISPY POTSTICKERS
CHICKEN, CABBAGE, VEGETABLE, AND GARLIC DUMPLINGS WITH SESAME PONZU SAUCE
12
SOUP & Salad

CLAM CHOWDER
CLAMS, YUKON POTATO, CELERY, CARROTS, CREAM, PARSLEY AND GARLIC BUTTER BAGUETTES
14
✦ Ⓥ CLASSIC CAESAR
ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS AND CAESAR DRESSING.
Add Shrimp +8 | Add Chicken +7
Add Salmon +12 | Add Crab +12 | Add lobster +14
14
GF AHI TUNA
ROMAINE, RED ONION, CUCUMBER, MANDARIN ORANGE, TOASTED SESAME SEEDS, TOBIKO, AVOCADO, CREAMY SESAME DRESSING
23
GF SHRIMP & HONEY PECANS
ROMAINE, RED ONION, CUCUMBER, MANDARIN ORANGE, TOASTED SESAME SEEDS, TOBIKO, AVOCADO, CREAMY SESAME DRESSING
23
CHINESE CHICKEN SALAD
CHICKEN BREAST, CABBAGE, SESAME SEEDS, CARROTS, MANDARIN ORANGES, FRIED WONTONS, CREAMY SESAME DRESSING
22
GF STRAWBERRY CHICKEN SALAD
CHICKEN BREAST, ROMAINE, FRESH STRAWBERRY, BACON, RED ONIONS, FETA CHEESE, RASPBERRY VINAIGRETTE
22
GF Salmon Avocado Medley
MIXED GREENS, CHERRY TOMATOES, CUCUMBERS, RED ONIONS, AVOCADO, LEMON VINAIGRETTE
21
COOKED OYSTERS
BLUE POINTS

ROCKEFELLERS
SPINACH, CREAM CHEESE, MOZZARELLA, ARTICHOKE, PARMESAN AND BREADCRUMBS
24
✶ GF CAJUN BAKED
MOZZARELLA CHEESE, LEMON, CAJUN GARLIC AND PARSLEY
22
RAW & CHILLED

GF King Triton's Tower
2 Lobster Tails, 4 Blue Points, 4 Kumamoto oysters, poached prawns, shrimp ceviche, PEI mussels, clams, cocktail sauce and mignonette
119
GF KUMAMOTOS OYSTERS
HUMBOLDT BAY, CA. FRUITY, SWEET, MELON FLAVOR WITH A LIGHT BRININESS
28 | 49
GF BLUE POINTS OYSTERS
PACIFIC NORTHWEST, WASHINGTON CRISP, FIRM, SWEET AFTERTASTE WITH SPARKLES OF SALINITY
21 | 36
SHRIMP CEVICHE
SHRIMP, TOMATO, JALAPENO, CILANTRO, ONION, AND LIME JUICE
18
GF OYSTER SHOOTERS
FRESH SHUCKED BLUE POINT OYSTER WITH SPICY MARY MIX AND VODKA
9
✦ GF STEAKS

RIBEYE & LOBSTER
PRIME RIBEYE STEAK, LOBSTER TAIL, SEASONAL VEGETABLES, AND MASHED POTATOES WITH PEPPERCORN SAUCE
77
RIBEYE
PRIME RIBEYE SEASONAL VEGETABLES AND MASHED POTATOES WITH PEPPERCORN SAUCE
59
NEW YORK
PRIME NEW YORK SEASONAL VEGETABLES, MASHED POTATOES WITH PEPPERCORN SAUCE
48
GF SEAFOOD SKILLETS

MARKET PRICING
BIG TRINITY
TWO LOBSTER TAILS,
TWO DUNGENESS CRAB AND PRAWNS
LOBSTER SKILLET
TWO LOBSTER TAILS, PRAWNS
SMALL MIX
ONE DUNGENESS AND PRAWNS
PRAWNS
PEEL AND DIP PRAWNS
FLAVORS
SELECT ONE
COLLISION
IMMERSION OF SPICES AND HERBS IN GARLIC BUTTER
ROASTED GARLIC
GARLIC SLOW ROASTED IN BUTTER
â“‹ SIDE DISHES

GARLIC NOODLES
8
HERB BUTTER RICE
7
SEASONAL VEGETABLES
7
FRENCH FRIES
7
GARLIC BREAD
7
SANDWICHES

SERVED WITH FRENCH FRIES OR CAESAR SALAD
LOBSTER ROLL
BUTTER POACHED LOBSTER, GREEN ONIONS SPICY AND CILANTRO AIOLI ON A SWEET ROLL
30
SALMON BURGER
HANDCRAFTED SALMON PATTY, LETTUCE, TOMATOES, PICKLES, CILANTRO AIOLI, AND BRIOCHE BUN
23
BACON CHICKEN CLUB
GRILLED CHICKEN BREAST, BACON, AVOCADO, LETTUCE, TOMATO, SOURDOUGH, CILANTRO AIOLI
23
✦ THE BURGER
ALL BEEF PATTY, CHEDDAR, TOMATO, BACON, BUTTER LETTUCE, ONION JAM, BRIOCHE BUN, HOUSE SPREAD
20
PASTA

LOBSTER MAC & CHEESE
LOBSTER, CELLENTANI PASTA, THREE CHEESE CREAM SAUCE, PARMESAN, AND BREADCRUMBS
32
✶ CAJUN PASTA
PRAWNS, CAJUN SAUSAGE, SPINACH, LINGUINE, GARLIC, CHILI FLAKES TOMATO CREAM SAUCE
25
Clam Linguine
LINGUINE TOSSED WITH FRESH CLAMS, GARLIC BUTTER, CHILI FLAKES, WHITE WINE AND HERBS
23
SHRIMP SCAMPI
PRAWNS, SWEET PEPPERS, CHERRY TOMATOES, LEMON BUTTER, PARMESAN, LINGUINE AND CHILI FLAKES
23
CHICKEN ALFREDO
MARY'S CHICKEN BREAST, GARLIC CREAM, LINGUINE, PARMESAN, AND PARSLEY
21
â“‹ MAC & CHEESE
CELLENTANI PASTA, THREE CHEESE CREAM SAUCE, PARMESAN, AND BREADCRUMBS
19
FAVORITES

SEABASS
PAN SEARED MEDITERRANEAN SEABASS, LEMON BUTTER SAUCE, SEASONAL VEGETABLES, AND MASH POTATOES
42
✦ GF PAN SEARED SCALLOPS
LEMON CREAM, FRIED SHALLOTS, SEASONAL VEGETABLES, AND MASHED POTATOES
38
GF BLACKENED SALMON
SALMON FILET, SEASONAL VEGETABLES, HERB BUTTER RICE, AND LEMON AIOLI
29
AIRLINE CHICKEN
AIRLINE CHICKEN, SHALLOT MUSTARD BUTTER SAUCE, SEASONAL VEGGIES AND YUKON GOLDEN POTATOES
27
â“‹ VEGETARIAN YAKISOBA
SEASONAL VEGETABLES, YAKISOBA NOODLES, SESAME SEEDS, TOSSED IN A SAVORY SOY-GINGER SAUCE
19
Brunch Served
WEEKENDS
10AM - 3PM
Starters

â“‹ ARTICHOKE SPINACH DIP
CREAM CHEESE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN.
ADD SHRIMP +8 | ADD CRAB +12 | ADD LOBSTER +14
20
CRAB CAKES
LUMP CRAB, CITRUS SLAW, SPICY AIOLI
27
✦ GF TUNA TARTAR
AHI TUNA GUACAMOLE, JALAPENOS, TOBIKO, SHREDDED NORI, SPICY AIOLI, SERVED WITH CORN TORTILLA CHIPS
24
STEAMED MUSSELS
PEI MUSSELS, ANDOUILLE SAUSAGE, WHITE WINE, BUTTER, CREOLE TOMATO SAUCE, GARLIC BUTTER BAGUETTES
22
CLAM STEAMERS
WHITE WINE, BUTTER, GARLIC, ONION AND FENNEL, GARLIC BUTTER BAGUETTES
21
GRILLED PRAWN SKEWER (2)
GRILLED TIGER PRAWNS, RED ONION. RED AND YELLOW BELL PEPPERS, BRUSHED HOUSE SAUCE
19
CALAMARI
LIGHTLY BREADED RINGS, TENTACLES, JALAPENO PEPPERS, CAJUN SEASONING, COCKTAIL SAUCE AND LEMON AIOLI
18
CHICKEN WINGS
BUFFALO, SWEET CHILI, OR LEMON PEPPER
16
SHRIMP CROSTINI
SHRIMP, CILANTRO, GARLIC AIOLI ON SLICED FRENCH BAGUETTES
16
â“‹ PARMESAN TRUFFLE FRIES
ROASTED GARLIC CONFIT, TRUFFLE OIL, PARSLEY AND PARMESAN
14
â“‹ Golden Pretzel
Warm, golden-baked with beer cheese fondue and honey mustard sauce.
14
LEMON BRUSSEL SPROUTS
BRUSSEL SPROUTS, BACON, FRESH LEMON JUICE, TOSSED IN SWEET CHILI SAUCE, TOPPED WITH PARMESAN CHEESE CRISPY SHALLOTS PARSLEY, PICKLED ONION
14
CRISPY POTSTICKERS
CHICKEN, CABBAGE, VEGETABLE, AND GARLIC DUMPLINGS WITH SESAME PONZU SAUCE
12
SOUP & Salad

CLAM CHOWDER
CLAMS, YUKON POTATO, CELERY, CARROTS, CREAM, PARSLEY AND GARLIC BUTTER BAGUETTES
14
✦ Ⓥ CLASSIC CAESAR
ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS AND CAESAR DRESSING.
Add Shrimp +8 | Add Chicken +7
Add Salmon +12 | Add Crab +12 | Add lobster +14
14
GF AHI TUNA
ROMAINE, RED ONION, CUCUMBER, MANDARIN ORANGE, TOASTED SESAME SEEDS, TOBIKO, AVOCADO, CREAMY SESAME DRESSING
23
GF SHRIMP & HONEY PECANS
ROMAINE, RED ONION, CUCUMBER, MANDARIN ORANGE, TOASTED SESAME SEEDS, TOBIKO, AVOCADO, CREAMY SESAME DRESSING
23
CHINESE CHICKEN SALAD
CHICKEN BREAST, CABBAGE, SESAME SEEDS, CARROTS, MANDARIN ORANGES, FRIED WONTONS, CREAMY SESAME DRESSING
22
GF STRAWBERRY CHICKEN SALAD
CHICKEN BREAST, ROMAINE, FRESH STRAWBERRY, BACON, RED ONIONS, FETA CHEESE, RASPBERRY VINAIGRETTE
22
GF Salmon Avocado Medley
MIXED GREENS, CHERRY TOMATOES, CUCUMBERS, RED ONIONS, AVOCADO, LEMON VINAIGRETTE
21
COOKED OYSTERS
BLUE POINTS

ROCKEFELLERS
SPINACH, CREAM CHEESE, MOZZARELLA, ARTICHOKE, PARMESAN AND BREADCRUMBS
24
✶ GF CAJUN BAKED
MOZZARELLA CHEESE, LEMON, CAJUN GARLIC AND PARSLEY
22
RAW & CHILLED

GF King Triton's Tower
2 Lobster Tails, 4 Blue Points, 4 Kumamoto oysters, poached prawns, shrimp ceviche, PEI mussels, clams, cocktail sauce and mignonette
119
GF KUMAMOTOS OYSTERS
HUMBOLDT BAY, CA. FRUITY, SWEET, MELON FLAVOR WITH A LIGHT BRININESS
28 | 49
GF BLUE POINTS OYSTERS
PACIFIC NORTHWEST, WASHINGTON CRISP, FIRM, SWEET AFTERTASTE WITH SPARKLES OF SALINITY
21 | 36
SHRIMP CEVICHE
SHRIMP, TOMATO, JALAPENO, CILANTRO, ONION, AND LIME JUICE
18
GF OYSTER SHOOTERS
FRESH SHUCKED BLUE POINT OYSTER WITH SPICY MARY MIX AND VODKA
9
Brunch Aperitifs

The Ultimate Bloody Mary
Prawns, sausages, pepperoncini, olives, lime, lemon, vodka, tomato juice
20
bOTTOMLESS MIMOSA OR SANGRIA
19
Ice Vietnamese Coffee
Cafe du monde, condensed milk & cream
8
Brunch Classics

â“‹ STUFFED CROISSANT FRENCH TOAST
CINNAMON, VANILLA CUSTARD, POWDER SUGAR, STRAWBERRIES, CANDIED PECANS, AND WHIPPED CREAM
22
â“‹ LEMON RICOTTA PANCAKES
PANCAKES, RASPBERRY PUREE, WHIPPED CREAM, AND FRESH LEMON
21
GF Salmon Hash Stack
Salmon over country potatoes, layered with soft scrambled eggs, top with hollandaise
19
BREAKFAST SANDWICH
SCRAMBLED EGGS, BACON, CHEDDAR CHEESE, ARUGULA, TOMATO, CILANTRO LIME AIOLI, CROISSANT, COUNTRY POTATOES
18
✦ TWO EGGS BREAKFAST
TWO EGGS YOUR WAY, BACON TOAST, AND COUNTRY POTATOES
17
Omelette's & Benedicts

Served With Country Potatoes
✦ LOBSTER BENEDICTS
BUFFALO, SWEET CHILI, OR LEMON PEPPER
30
✦ CAJUN CRAB BENEDICTS
BUTTER CRAB, POACHED EGGS, TOMATO, ARUGULA, HOLLANDAISE WITH ARTISAN BREAD
29
STEAK OMELETTE
SLICED STEAK, MONTEREY JACK CHEESE, CHEDDAR, ONION, AND SWEET BELL PEPPER, HOLLANDAISE SAUCE
23
CAJUN SAUSAGE OMELETTE
CAJUN BEEF SAUSAGE, MONTEREY JACK CHEESE, CHEDDAR, ONION AND SWEET BELL PEPPER; HOLLANDAISE SAUCE
19
â“‹ GF HARVEST OMELETTE
SWEET BELL PEPPERS, ONIONS, SPINACH, AVOCADO, CHEDDAR AND MOZZARELLA CHEESE. TOPPED WITH HOLLANDAISE AND GREEN ONIONS
17
SANDWICHES

SERVED WITH FRENCH FRIES OR CAESAR SALAD
LOBSTER ROLL
BUTTER POACHED LOBSTER, GREEN ONIONS SPICY AND CILANTRO AIOLI ON A SWEET ROLL
30
SALMON BURGER
HANDCRAFTED SALMON PATTY, LETTUCE, TOMATOES, PICKLES, CILANTRO AIOLI, AND BRIOCHE BUN
23
BACON CHICKEN CLUB
GRILLED CHICKEN BREAST, BACON, AVOCADO, LETTUCE, TOMATO, SOURDOUGH, CILANTRO AIOLI
23
✦ THE BURGER
ALL BEEF PATTY, CHEDDAR, TOMATO, BACON, BUTTER LETTUCE, ONION JAM, BRIOCHE BUN, HOUSE SPREAD
20
PASTA

LOBSTER MAC & CHEESE
LOBSTER, CELLENTANI PASTA, THREE CHEESE CREAM SAUCE, PARMESAN, AND BREADCRUMBS
32
✶ CAJUN PASTA
PRAWNS, CAJUN SAUSAGE, SPINACH, LINGUINE, GARLIC, CHILI FLAKES TOMATO CREAM SAUCE
25
Clam Linguine
LINGUINE TOSSED WITH FRESH CLAMS, GARLIC BUTTER, CHILI FLAKES, WHITE WINE AND HERBS
23
SHRIMP SCAMPI
PRAWNS, SWEET PEPPERS, CHERRY TOMATOES, LEMON BUTTER, PARMESAN, LINGUINE AND CHILI FLAKES
23
CHICKEN ALFREDO
MARY'S CHICKEN BREAST, GARLIC CREAM, LINGUINE, PARMESAN, AND PARSLEY
21
â“‹ MAC & CHEESE
CELLENTANI PASTA, THREE CHEESE CREAM SAUCE, PARMESAN, AND BREADCRUMBS
19
FAVORITES

✦ GF PAN SEARED SCALLOPS
LEMON CREAM, FRIED SHALLOTS, SEASONAL VEGETABLES, AND MASHED POTATOES
38
GF BLACKENED SALMON
SALMON FILET, SEASONAL VEGETABLES, HERB BUTTER RICE, AND LEMON AIOLI
29
â“‹ VEGETARIAN YAKISOBA
SEASONAL VEGETABLES, YAKISOBA NOODLES, SESAME SEEDS, TOSSED IN A SAVORY SOY-GINGER SAUCE
19
APPLE PIE
CARAMEL APPLE PIE IN A SIZZLING SKILLET WITH VANILLA ICE CREAM
11
CHOCOLATE Cake
Five layered rich chocolate cake with smooth ganache, berries, whip cream
11
CRÈME BRÛLÉE
Classic crème brûlée finished with raspberry purée, fresh seasonal fruit, and powdered sugar.
11
✶
Spicy
â“‹
Vegetarian
GF
Gluten Free
✦
Contains Uncooked Ingredients
FOOD ALLERGEN WARNING:
Please be aware that all of our products contain and/or have traces of milk, tree nuts, peanuts, soy, wheat, eggs, honey, dairy, crustacean, shellfish and fish. Eating undercooked or raw eggs may cause severe illnesses and even death in persons who has liver disease, cancer or any other chronic illnesses that weakens the immune system.
20% Service Fee will be added to parties 6 or more. $20 Corkage Fee (per bottle). $20 Outside Dessert Fee

