Station 16 Menu

MARGARITA 16

TEQUILA, AGAVE, LIME JUICE, ORANGE BITTERS, TRIPLE SEC, TAJIN RIM

PASSION LEMON DROP

VODKA, PASSIONFRUIT PUREE, LEMON JUICE, TRIPLE SEC, SIMPLE SYRUP

MANGONADA

TEQUILA, MANGO PUREE, CHAMOY, LIME JUICE, TAMERIND CANDY STRAW

TIDAL WAVE

TEQUILA, PINEAPPLE, LIME JUICE, AGAVE, BLUE CURACAO, BUTTERFLY PEA FLOWER TEA

SMOKED OLD FASHION

BASIL HAYDEN, ANGOSTURA BITTERS, ORANGE BITTERS, SIMPLE, AND SMOKED CEDAR WOOD

ESPRESSO MARTINI

ESPRESSO VODKA, CAFE DU MONDE, CREAM, MR. BLACK COFFEE LIQUEUR, AND BAILEYS

LYCHEE TINI

VODKA, FRESH LYCHEE, LEMON JUICE, LYCHEE CALPICO

GARDEN MARGARITA

LALO TEQUILA, COINTREAU, LIME, COCONUT, LAVENDER, HIBISCUS

APRICOT ROSE PALOMA

Tequila, apricot brandy, lime, simple syrup, grapefruit, rose water, salt rim

LAVENDER FRENCH

Empress Gin, St Germain, lemon juice, Prosecco, glitter

Blackberry Basil

Vodka, Blackberry, Limoncello, Lemon, Basil

PEAR GINFER SPARKLER

Pear Vodka, Ginger Liqueur, Lemon Juice, Honey Simple Syrup, Prosecco

BLOOD ORANGE BLOOM

Gin, Amaretto, Lime juice, Simple Syrup, Blood Orange Syrup

RASPBERRY LEMON DROP

RASPBERRY PUREE, LEMON JUICE, SIMPLE SYRUP, AND SODA

GINGER MANGO MULE

LIME JUICE, MANGO PUREE, LEMON, AND GINGER BEER

RUFFINO PROSECCO

Brut, Italy

TWIN ROCKS

Blanc De Blanc, Granite Bay, CA

TWIN ROCKS

Estate Grenache Rosé, Granite Bay, CA

CAMPO VIEJO ROSÉ

Campo Viejo Rosé, Spain

6

6

6

6

6

8

6

8

7

8

BUTTER

Chardonnay, California

TWIN ROCKS

Sauvignon Blanc, Granite Bay, CA

RIESLING

White Blend, Granite Bay, CA

PINOT GRIGIO

White Blend, Granite Bay, CA

LONE ROCK

White Blend, Granite Bay, CA

TWIN ROCKS RESERVED

Cabernet Sauvignon, Granite Bay, CA 750 mL

14 HANDS

Merlot, Columbia Valley, CA

HESS

Cabernet Sauvignon, Napa, CA

TWIN ROCKS

Cabernet Sauvignon, Granite Bay, CA

LONE ROCK

Red Blend, Granite Bay, CA

RASPBERRY CHOCOLATE MARTINI

Espresso Vodka, Mr. Black Coffee Liqueur, Creme de Cacao, Chocolate

PEANUT BUTTER MARTINI

Skrewball Peanut Butter Whiskey, Creme de Cacao, Chocolate 18

CRÈME BRÛLÉE MARTINI

Absolut Vanilla Vodka, Baileys, Heavy Cream, Orange Bitters, Egg White

PEPSI, DIET PEPSI, STARRY, GINGER ALE, UNSWEETEN TEA, LEMONADE, HOT TEA

FIJI WATER 500ML

SAN PELLEGRINO 750ML

Shrimp, cilantro, garlic aioli on sliced French baguettes

Buffalo, sweet chili, or lemon pepper

Roasted garlic confit, truffle oil, parsley and parmesan

Warm, golden baked served with beer cheese fondue and honey mustard sauce

Brussel sprouts, bacon, fresh lemon juice, tossed in sweet chili sauce, topped with parmesan cheese crispy shallots parsley, pickled onion

Brussel sprouts, bacon, fresh lemon juice, tossed in sweet chili sauce, topped with parmesan cheese crispy shallots parsley, pickled onion

Chicken, cabbage, vegetable, and garlic dumplings with sesame ponzu sauce

ARTICHOKE SPINACH DIP

CREAM CHEESE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN.

ADD SHRIMP +8 | ADD CRAB +12 | ADD LOBSTER +14

LUMP CRAB, CITRUS SLAW, SPICY AIOLI

AHI TUNA GUACAMOLE, JALAPENOS, TOBIKO, SHREDDED NORI, SPICY AIOLI, SERVED WITH CORN TORTILLA CHIPS

GRILLED PRAWN SKEWER (2)

GRILLED TIGER PRAWNS, RED ONION. RED AND YELLOW BELL PEPPERS, BRUSHED HOUSE SAUCE

CALAMARI

LIGHTLY BREADED RINGS, TENTACLES, JALAPENO PEPPERS, CAJUN SEASONING, COCKTAIL SAUCE AND LEMON AIOLI

CLAM CHOWDER

CLAMS, YUKON POTATO, CELERY, CARROTS, CREAM, PARSLEY AND GARLIC BUTTER BAGUETTES

ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS AND CAESAR DRESSING.
Add Shrimp +8 | Add Chicken +7

Add Salmon +12 | Add Crab +12 | Add lobster +14

ROMAINE, RED ONION, CUCUMBER, MANDARIN ORANGE, TOASTED SESAME SEEDS, TOBIKO, AVOCADO, CREAMY SESAME DRESSING

Romaine, mixed greens, shrimp, candied pecans, feta, carrots, cucumber, creamy sesame dressing

CHINESE CHICKEN SALAD

CHICKEN BREAST, CABBAGE, SESAME SEEDS, CARROTS, MANDARIN ORANGES, FRIED WONTONS, CREAMY SESAME DRESSING

CHICKEN BREAST, ROMAINE, FRESH STRAWBERRY, BACON, RED ONIONS, FETA CHEESE, RASPBERRY VINAIGRETTE

MIXED GREENS, CHERRY TOMATOES, CUCUMBERS, RED ONIONS, AVOCADO, LEMON VINAIGRETTE

ROCKEFELLERS

SPINACH, CREAM CHEESE, MOZZARELLA, ARTICHOKE, PARMESAN AND BREADCRUMBS

MOZZARELLA CHEESE, LEMON, CAJUN GARLIC AND PARSLEY

2 Lobster Tails, 4 Blue Points, 4 Kumamoto oysters, poached prawns, shrimp ceviche, PEI mussels, clams, cocktail sauce and mignonette

HUMBOLDT BAY, CA. FRUITY, SWEET, MELON FLAVOR WITH A LIGHT BRININESS

PACIFIC NORTHWEST, WASHINGTON CRISP, FIRM, SWEET AFTERTASTE WITH SPARKLES OF SALINITY

SHRIMP CEVICHE

SHRIMP, TOMATO, JALAPENO, CILANTRO, ONION, AND LIME JUICE

FRESH SHUCKED BLUE POINT OYSTER WITH SPICY MARY MIX AND VODKA

RIBEYE & LOBSTER

PRIME RIBEYE STEAK, LOBSTER TAIL, SEASONAL VEGETABLES, AND MASHED POTATOES WITH PEPPERCORN SAUCE

RIBEYE

PRIME RIBEYE SEASONAL VEGETABLES AND MASHED POTATOES WITH PEPPERCORN SAUCE

NEW YORK

PRIME NEW YORK SEASONAL VEGETABLES, MASHED POTATOES WITH PEPPERCORN SAUCE

LOBSTER ROLL

BUTTER POACHED LOBSTER, GREEN ONIONS SPICY AND CILANTRO AIOLI ON A SWEET ROLL

SALMON BURGER

HANDCRAFTED SALMON PATTY, LETTUCE, TOMATOES, PICKLES, CILANTRO AIOLI, AND BRIOCHE BUN

BACON CHICKEN CLUB

GRILLED CHICKEN BREAST, BACON, AVOCADO, LETTUCE, TOMATO, SOURDOUGH, CILANTRO AIOLI

THE BURGER

ALL BEEF PATTY, CHEDDAR, TOMATO, BACON, BUTTER LETTUCE, ONION JAM, BRIOCHE BUN, HOUSE SPREAD

LOBSTER MAC & CHEESE

LOBSTER, CELLENTANI PASTA, THREE CHEESE CREAM SAUCE, PARMESAN, AND BREADCRUMBS

PRAWNS, CAJUN SAUSAGE, SPINACH, LINGUINE, GARLIC, CHILI FLAKES TOMATO CREAM SAUCE

Clam Linguine

LINGUINE TOSSED WITH FRESH CLAMS, GARLIC BUTTER, CHILI FLAKES, WHITE WINE AND HERBS

SHRIMP SCAMPI

PRAWNS, SWEET PEPPERS, CHERRY TOMATOES, LEMON BUTTER, PARMESAN, LINGUINE AND CHILI FLAKES

CHICKEN ALFREDO

MARY'S CHICKEN BREAST, GARLIC CREAM, LINGUINE, PARMESAN, AND PARSLEY

MAC & CHEESE

CELLENTANI PASTA, THREE CHEESE CREAM SAUCE, PARMESAN, AND BREADCRUMBS

SEABASS

PAN SEARED MEDITERRANEAN SEABASS, LEMON BUTTER SAUCE, SEASONAL VEGETABLES, AND MASH POTATOES

PAN SEARED SCALLOPS

LEMON CREAM, FRIED SHALLOTS, SEASONAL VEGETABLES, AND MASHED POTATOES

BLACKENED SALMON

SALMON FILET, SEASONAL VEGETABLES, HERB BUTTER RICE, AND LEMON AIOLI

AIRLINE CHICKEN

AIRLINE CHICKEN, SHALLOT MUSTARD BUTTER SAUCE, SEASONAL VEGGIES AND YUKON GOLDEN POTATOES

SEASONAL VEGETABLES, YAKISOBA NOODLES, SESAME SEEDS, TOSSED IN A SAVORY SOY-GINGER SAUCE

Shrimp, cilantro, garlic aioli on sliced French baguettes

Buffalo, sweet chili, or lemon pepper

Roasted garlic confit, truffle oil, parsley and parmesan

Warm, golden baked served with beer cheese fondue and honey mustard sauce

Brussel sprouts, bacon, fresh lemon juice, tossed in sweet chili sauce, topped with parmesan cheese crispy shallots parsley, pickled onion

Chicken, cabbage, vegetable, and garlic dumplings with sesame ponzu sauce

CREAM CHEESE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN.

ADD SHRIMP +8 | ADD CRAB +12 | ADD LOBSTER +14

LUMP CRAB, CITRUS SLAW, SPICY AIOLI

AHI TUNA GUACAMOLE, JALAPENOS, TOBIKO, SHREDDED NORI, SPICY AIOLI, SERVED WITH CORN TORTILLA CHIPS

GRILLED PRAWN SKEWER (2)

GRILLED TIGER PRAWNS, RED ONION. RED AND YELLOW BELL PEPPERS, BRUSHED HOUSE SAUCE

CALAMARI

LIGHTLY BREADED RINGS, TENTACLES, JALAPENO PEPPERS, CAJUN SEASONING, COCKTAIL SAUCE AND LEMON AIOLI

CLAM CHOWDER

CLAMS, YUKON POTATO, CELERY, CARROTS, CREAM, PARSLEY AND GARLIC BUTTER BAGUETTES

ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS AND CAESAR DRESSING.
Add Shrimp +8 | Add Chicken +7

Add Salmon +12 | Add Crab +12 | Add lobster +14

ROMAINE, RED ONION, CUCUMBER, MANDARIN ORANGE, TOASTED SESAME SEEDS, TOBIKO, AVOCADO, CREAMY SESAME DRESSING

Romaine, mixed greens, shrimp, candied pecans, feta, carrots, cucumber, creamy sesame dressing

CHINESE CHICKEN SALAD

CHICKEN BREAST, CABBAGE, SESAME SEEDS, CARROTS, MANDARIN ORANGES, FRIED WONTONS, CREAMY SESAME DRESSING

CHICKEN BREAST, ROMAINE, FRESH STRAWBERRY, BACON, RED ONIONS, FETA CHEESE, RASPBERRY VINAIGRETTE

MIXED GREENS, CHERRY TOMATOES, CUCUMBERS, RED ONIONS, AVOCADO, LEMON VINAIGRETTE

ROCKEFELLERS

SPINACH, CREAM CHEESE, MOZZARELLA, ARTICHOKE, PARMESAN AND BREADCRUMBS

MOZZARELLA CHEESE, LEMON, CAJUN GARLIC AND PARSLEY

2 Lobster Tails, 4 Blue Points, 4 Kumamoto oysters, poached prawns, shrimp ceviche, PEI mussels, clams, cocktail sauce and mignonette

HUMBOLDT BAY, CA. FRUITY, SWEET, MELON FLAVOR WITH A LIGHT BRININESS

PACIFIC NORTHWEST, WASHINGTON CRISP, FIRM, SWEET AFTERTASTE WITH SPARKLES OF SALINITY

SHRIMP CEVICHE

SHRIMP, TOMATO, JALAPENO, CILANTRO, ONION, AND LIME JUICE

FRESH SHUCKED BLUE POINT OYSTER WITH SPICY MARY MIX AND VODKA

The Ultimate Bloody Mary

Prawns, sausages, pepperoncini, olives, lime, lemon, vodka, tomato juice

bOTTOMLESS MIMOSA OR SANGRIA

Ice Vietnamese Coffee

Cafe du monde, condensed milk & cream

CINNAMON, VANILLA CUSTARD, POWDER SUGAR, STRAWBERRIES, CANDIED PECANS, AND WHIPPED CREAM

PANCAKES, RASPBERRY PUREE, WHIPPED CREAM, AND FRESH LEMON

Salmon over country potatoes, layered with soft scrambled eggs, top with hollandaise

BREAKFAST SANDWICH

SCRAMBLED EGGS, BACON, CHEDDAR CHEESE, ARUGULA, TOMATO, CILANTRO LIME AIOLI, CROISSANT, COUNTRY POTATOES

TWO EGGS YOUR WAY, BACON TOAST, AND COUNTRY POTATOES

Butter Lobster, Poached eggs, Mixed Greens, Hollandaise Sauce, Artisan bread

BUTTER CRAB, POACHED EGGS, TOMATO, ARUGULA, HOLLANDAISE WITH ARTISAN BREAD

STEAK OMELETTE

SLICED STEAK, MONTEREY JACK CHEESE, CHEDDAR, ONION, AND SWEET BELL PEPPER, HOLLANDAISE SAUCE

CAJUN SAUSAGE OMELETTE

CAJUN BEEF SAUSAGE, MONTEREY JACK CHEESE, CHEDDAR, ONION AND SWEET BELL PEPPER; HOLLANDAISE SAUCE

SWEET BELL PEPPERS, ONIONS, SPINACH, AVOCADO, CHEDDAR AND MOZZARELLA CHEESE. TOPPED WITH HOLLANDAISE AND GREEN ONIONS

LOBSTER ROLL

BUTTER POACHED LOBSTER, GREEN ONIONS SPICY AND CILANTRO AIOLI ON A SWEET ROLL

SALMON BURGER

HANDCRAFTED SALMON PATTY, LETTUCE, TOMATOES, PICKLES, CILANTRO AIOLI, AND BRIOCHE BUN

BACON CHICKEN CLUB

GRILLED CHICKEN BREAST, BACON, AVOCADO, LETTUCE, TOMATO, SOURDOUGH, CILANTRO AIOLI

ALL BEEF PATTY, CHEDDAR, TOMATO, BACON, BUTTER LETTUCE, ONION JAM, BRIOCHE BUN, HOUSE SPREAD

LOBSTER MAC & CHEESE

LOBSTER, CELLENTANI PASTA, THREE CHEESE CREAM SAUCE, PARMESAN, AND BREADCRUMBS

PRAWNS, CAJUN SAUSAGE, SPINACH, LINGUINE, GARLIC, CHILI FLAKES TOMATO CREAM SAUCE

Clam Linguine

LINGUINE TOSSED WITH FRESH CLAMS, GARLIC BUTTER, CHILI FLAKES, WHITE WINE AND HERBS

SHRIMP SCAMPI

PRAWNS, SWEET PEPPERS, CHERRY TOMATOES, LEMON BUTTER, PARMESAN, LINGUINE AND CHILI FLAKES

CHICKEN ALFREDO

MARY'S CHICKEN BREAST, GARLIC CREAM, LINGUINE, PARMESAN, AND PARSLEY

CELLENTANI PASTA, THREE CHEESE CREAM SAUCE, PARMESAN, AND BREADCRUMBS

LEMON CREAM, FRIED SHALLOTS, SEASONAL VEGETABLES, AND MASHED POTATOES

SALMON FILET, SEASONAL VEGETABLES, HERB BUTTER RICE, AND LEMON AIOLI

SEASONAL VEGETABLES, YAKISOBA NOODLES, SESAME SEEDS, TOSSED IN A SAVORY SOY-GINGER SAUCE

APPLE PIE

CARAMEL APPLE PIE IN A SIZZLING SKILLET WITH VANILLA ICE CREAM

CHOCOLATE Cake

Five layered rich chocolate cake with smooth ganache, berries, whip cream

CRÈME BRÛLÉE

Classic crème brûlée finished with raspberry purée, fresh seasonal fruit, and powdered sugar.