Station 16 a Firehouse Kitchen

Station 16 Dinner Menu

HAPPY HOUR

MONDAY & TUESDAY ALL DAY!

WEDNESDAY & THURSDAY 5PM- 7PM

FRIDAY 3PM- 7PM

$1 OFF BEERS


$2 RAW PER OYSTERS

INCREMENTS OF 6 BLUE POINTS


$3 OFF SIGNATURE COCKTAILS


$4 OFF STARTERS


$5 SANGRIAS

STARTERS

AB ESPRESSO MARTINI 18

CAJUN FRIED DEVILED EGGS 12

Panko, hard boiled eggs, jalapeño, chipotle aioli

CHICKEN WINGS 15

CALAMARI 15

Lightly breaded rings, tentacles, peppers, cocktail sauce and lemon aioli

Buffalo, sweet chili or lemon pepper

Shrimp, Corn, Cajun Tomato Cream

Scallops, corn, cream, lime, cilantro and sliced crostinis

SCALLOPS & CORN 29

CAJUN SHRIMP 20

MUSSEL & FRIES 19

Black mussels, andouille sausage, white wine, butter, creole tomato sauce and French fries

CLAMS & FRIES 19

CAJUN GARLIC FRIES 12

ARTICHOKE SPINACH DIP 14

Littleneck clams, white wine, garlic, fennel, lemon, butter and french fries

Cream cheese, spinach, parsley, mozzarella cheese, lemon and sliced crostini


add shrimp +8 add crab +12 add lobster +14

Roasted garlic confit, cajun, parsley and parmesan

CHILLED STARTERS

AB ESPRESSO MARTINI 18

SMOKED SALMON CARPACCIO 17

Smoked salmon, dill cream, hb eggs, red onions, olive oil and organic greens

SPICY SHRIMP COCKTAIL 17

Chilled shrimp, cocktail sauce, lime

SHRIMP CEVICHE 16

Chilled lime poach shrimp, tomato, onion, jalapeno, cilantro, tortilla chips

OYSTERS

FRESH SHUCKED

AB ESPRESSO MARTINI 18

BLUE POINTS 19 | 34

Pacific Northwest, Washington crisp, firm texture, with a sweet after taste that sparkles with salinity

KUMAMOTOS 27 | 47

Humbolt Bay, California fruity, sweet, melon scented flavor with a light brininess

CHILLED SEAFOOD PLATTER 42

Blue Point oysters, pouched prawns, littleneck clams, PEI mussels, pouched lobster tail, shrimp ceviche, cocktail sauce and mignonette

COOKED OYSTERS

AB ESPRESSO MARTINI 18

ROCKER FELLAS 24

Spinach, cream cheese, mozzarella, artichoke, parmesan and bread crumbs

CAJUN BAKED 21

Mozzarella cheese, lemon, cajun garlic and parsley

SOUP

AB ESPRESSO MARTINI 18

NEW ENGLAND CHOWDER 9

Clams, Yukon potato, cream, parsley


add crab +12 add lobster +14

& SALADS

add chicken +7, shrimp +8, crab +12, salmon +12 or lobster +14

AB ESPRESSO MARTINI 18

CAESAR SALAD 14

Romain lettuce, parmesan cheese, croutons and caesar dressing


add shrimp +8 add salmon +12 add chicken +7

WEDGE SALAD 16

Iceberg lettuce, bacon, cherry tomatoes, eggs, blue cheese, shaved red onions with cilantro ranch dressing

SEAFOOD

SKILLET EXPERIENCE

Chose A Flavor, Market Priced

ROASTED GARLIC BUTTER | LEMMON PEPPER | COLLISION SAUCE

AB ESPRESSO MARTINI 18

SMALL MIX

Dungeness crab & Prawns

THE TRINITY

Two Dungeness Crabs, Two Lobster Tails and Prawns

LOBSTER PRAWNS

Two Lobster Tails and Prawns

SNOW MIX

JUST PRAWNS

Two Clusters and Prawns

Shell on Prawns

SIDES

AB ESPRESSO MARTINI 18

Vegetables 9

HERB RICE 6

MASHED POTATOES 6

GARLIC NOODLES 8

BUTTERED GARLIC BREAD 5

SANDWICHES

With French Fries or House Salad

AB ESPRESSO MARTINI 18

CHICKEN CLUB 22

Mary's chicken breast, cheddar, bacon, arugula, tomato, avocado, sourdough

THE BURGER 22

All beef patty, cheddar, tomato, arugula, bacon, onion jam, brioche bun

LOBSTER ROLL 29

SALMON BLT 27

Butter pouched lobster, butter leaf lettuce, cilantro aioli on artisan bread

Salmon filet, tomato, butter leaf lettuce, bacon and cilantro aioli on artisan bread

pastas

AB ESPRESSO MARTINI 18

CHICKEN ALFREDO 19

Mary's chicken breast, garlic cream, parmesan

SHRIMP SCAMPI 24

Sweet peppers, garlic, lemon butter, parmesan, linguine and chili flakes

CAJUN PASTA 24

MAC & CHEESE 17

Prawns, Cajun sausages, white wine, lemon butter, sweet peppers, parmesan

Cellentani pasta in a three cheese sauce, parmesan and toasted bread crumbs


add shrimp+8   add crab+12   add   lobster +14

dinner PLATES

AB ESPRESSO MARTINI 18

BLACKENED SALMON 27

Salmon filet, seasonal vegetables, herb rice and lemon aioli

STEAK & LOBSTER 59

Ribeye steak, lobster tail, seasonal vegetables and creamy mash potatoes

PAN SEARED SCALLOPS 36

RIBEYE STEAK 42

Corn cream, seasonal vegetables and mashed potato

Seasoned vegetables, mashed potatoes with house peppercorn sauce

DESSERTS

AB ESPRESSO MARTINI 18

APPLE PIE a la MODE 9

Caramel apple pie in a sizzling skillet with vanilla ice cream

LAVA CHOCOLATE CAKE 9

Rich warm chocolate cake with vanilla ice cream

CHOCOLATE CARAMEL SUNDAE 8

with vanilla ice cream with pecans


FOOD ALLERGEN WARNING:

Please be aware that all of our products contain and/or have traces of milk, tree nuts, peanuts, soy, wheat, eggs, honey, dairy, crustacean, shellfish and fish. Eating undercooked or raw eggs may cause severe illnesses and even death in persons who has liver disease, cancer or any other chronic illnesses that weakens the immune system.


20% Service Fee will be added to parties 6 or more. $20 Corkage Fee (per bottle). $20 Outside Dessert Fee

Share by: